Hello Everyone!
I have a client who needs a birthday cake for her son. But he is allergic to soy, dairy and egg products! Does anyone have a recipe that does not use any of those ingredients and still tastes like cake?
Thanks!
JessiCakesTexas
http://JessiCakesBakery.com http://www.facebook.com/JessiCakesTexas
Jessi, try to ask in forums ;)
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
My nephew has similar allergies. You can replace the eggs with Ener-G and the milk for almond milk (provided no nut allergies) in your regular recipes!
Tiff - MA www.facebook.com/sweetbeecakery
Hi Jessicakes. A thread started on one of my pics on FB about this subject….and my ‘likers’ started to post their recipes. I will try and search for them.
Rosie Cake-Diva