I am starting today my tutorials series by showing how to decorate a cookie with royal icing chasing the design chosen earlier.
Start to draw a hat on a dried flooded cookie and flood/runout the surface using a number 1 PME or Wilton nozzle.
Leave it to dry. After that you have to embellish it with a bunch of roses and leaves made with royal icing using the number 56R PME nozzle for the roses & the bow and ST50 PME nozzle for the leaves.
I hope you will enjoy it!!!
Dora, Italy, https://www.facebook.com/pages/ARTE-E-ZUCCHERO-Cake-design-by-Dora-Luca/126978864050476?sk=info
Beautiful and so pretty!! Thank you very much for sharing! :-) x
https://www.facebook.com/elliwarrencakedesign https://www.facebook.com/elliricci elliricci@hotmail.com https://www.instagram.com/elliwarrencakedesign/
many thanks to you Elli xx
Dora, Italy, https://www.facebook.com/pages/ARTE-E-ZUCCHERO-Cake-design-by-Dora-Luca/126978864050476?sk=info
So pretty, thank you
You must never limit your challenges, instead you must challenge your limits
I am glad you like it dear Calli xx
Dora, Italy, https://www.facebook.com/pages/ARTE-E-ZUCCHERO-Cake-design-by-Dora-Luca/126978864050476?sk=info
Che bello! Grazie π
Clara
Beautiful work ππππππ
Catalina Anghel
Grazie Clara xx
Dora, Italy, https://www.facebook.com/pages/ARTE-E-ZUCCHERO-Cake-design-by-Dora-Luca/126978864050476?sk=info
Thank you sweetie Catalina xx
Dora, Italy, https://www.facebook.com/pages/ARTE-E-ZUCCHERO-Cake-design-by-Dora-Luca/126978864050476?sk=info
sei straordinariaaa <3 <3 <3 grazie per aver condiviso con noi <3
golosamente by linda.
Grazie mille bella Linda <3 <3 <3
Dora, Italy, https://www.facebook.com/pages/ARTE-E-ZUCCHERO-Cake-design-by-Dora-Luca/126978864050476?sk=info