Cakes can be made anytime, anywhere or with anybody. For baking one, there doesn’t have to be a particular reason. Other than for inclusion in different types of parties and gatherings, kuchens can also be served as breakfast. In fact, recent studies have shown that chocolate cake is one of the healthiest meals to be included in one’s breakfast. Not only is it capable of providing a lot of energy, but also boost your mood and help you spend a productive & hassle-free day. And that’s not all you can gain from eating chocolate cake.
If you are too busy or lazy to go to a local cake shop for purchasing your favourite kuchen, then here is a unique recipe of chocolate pudding cake which has been shared by some of the reputed bakers offering custom cakes in Brisbane.
Ingredients
The Cake:
Topping:
Directions
Preheat the oven to 1760C or 3500 F.
For the cake
Take a large bowl. Put flour, baking powder, sugar, salt in it and then whisk gently. After that, pour in the butter, vanilla & milk and mix them together gently with the help of a spatula or spoon. Stir the mixture until it has become smooth.
For the topping
Beat the cocoa and sugar together gently and then sprinkle on the top of the batter evenly. Now take the hot water and pour it over the mixture.
After that, place the batter inside the oven and bake for about 30 to 32 minutes. When the kuchen is ready, it will almost look like an undercooked chocolate brownie. Take the cake out of the oven and place it on a rack to cool.
Sprinkle mint chocolate chip ice cream over the pudding cake and serve it as a dessert.
So just follow the step by step procedure and start preparing your own custom cakes now.
Creative Cakes - Deborah Feltham
Nice pics x
Christina Wallis