A tutorial on how to make food safe moulds much like silicone to use for cake decorating with fondant/sugarpaste/modelling paste/gumpaste/flower paste alike. Includes a demonstration on how to use them and advice on how to store them. These hasle free moulds are a bit tricky to make and can get extremely hot so please take care when using and making the mixture.
This moulding substance is completely re-usable and can be melted a few times but beware the stench of the gelatine :-P
The recipe is simple…always stick to 1 part gelatine to 1 part glycerine :)
Hope you all like the video and find it helpful
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Jaun le Roux
Thanks for posting and sharing. I can’t get granulated gelatin here in Canada. Would powdered gelatin work as well?
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
Yes it would ;)
Jaun le Roux
Thanks Sugar Tree..❤
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
Awesome share thankyou
Kath's Cakes https://www.facebook.com/pages/Kaths-Cakes/369485736483786
You are most welcome, Let me know if you try it :)
Jaun le Roux
Can’t wait to try it next weekend!! Thank you for sharing.