How to make a coconut cake

Bake 2 bowl cakes and 1 round cake
Let them cool down
Then cut from both bowl cakes the top off
Place one bowl under, the round cake in te middle en the other bowl cake on the top. Fill with buttercream mixed with pineapple between de layers.
Cut there when’s nessesary.

Then but buttercream or enchanted cream on the outside en make it tight.
Roast some coconut rasp in the oven.
Put the coconutroast on the whole outside from the cake

Make with a glass a hole in the top for the “milk”.
Use white icing to colour the hole and fill it to the top.
Put a straw in it and an summery umbrella, and some pineapple on a stick

There is your summer coconutcake; yum!