Cakeicer (Shirley)
6
15

White Chocolate Coral

This is such an easy way to make very realistic edible coral. This recipe was shared with our cake club by Jan Loomis, not sure if she is a member here.

White chocolate coral. This coral is very easy and fast to make. A piping bag filled with a #12 plain piping tip and slightly cooled melted white chocolate. Quickly Pipe random swirls over a bowl of ice cubes or crushed ice. Immediately sprinkle with white candy non pareils (I used Wilton Brand) Remove from the ice when it has melted enough to release the chocolate.

Shirley

coral

15 Comments

June ("Clarky's Cakes") commented over 10 years ago

Very cool…thanks for posting Shirley….

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎

Bethann Dubey commented over 10 years ago

Thank you for sharing !! <333

Dubey Cakes

Calli Creations commented over 10 years ago

Fabulous idea, so effective. Thanks

You must never limit your challenges, instead you must challenge your limits

Cakeicer (Shirley) commented over 10 years ago

Glad you liked it. Much easier and safer than pouring molten Isomalt over ice cubes.

Shirley