Cakeicer (Shirley)


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White Chocolate Coral

This is such an easy way to make very realistic edible coral. This recipe was shared with our cake club by Jan Loomis, not sure if she is a member here.

White chocolate coral. This coral is very easy and fast to make. A piping bag filled with a #12 plain piping tip and slightly cooled melted white chocolate. Quickly Pipe random swirls over a bowl of ice cubes or crushed ice. Immediately sprinkle with white candy non pareils (I used Wilton Brand) Remove from the ice when it has melted enough to release the chocolate.

-- Shirley

coral

15

June ("Clarky's Cakes")

Very cool…thanks for posting Shirley….

Cakeicer (Shirley)

You are welcome.

Anka

Great!

Cakeicer (Shirley)

Enjoy!

Bethann Dubey

Thank you for sharing !! <333

Cakeicer (Shirley)

You are welcome

Calli Creations

Fabulous idea, so effective. Thanks

Cakeicer (Shirley)

Glad you liked it. Much easier and safer than pouring molten Isomalt over ice cubes.

Friesty

thank you

Cakeicer (Shirley)

You are welcome.

Allways Julez

Thanks, Shirley!

Cakeicer (Shirley)

You are welcome!

Fun Fiesta Cakes

I love this – will try it next time for sure!

Cakeicer (Shirley)

Great, let me know how it worked for you.

Cakeicer (Shirley)

For those who asked, here is a picture of the Wilton candy sprinkles used for the coral