My recapi cake
Chocolate cake recipe. 5 eggs
2 cups sugar
150 g dark chocolate
Cup oil
2 cups self-rising flour and a quarter
3 tablespoons cocoa
1 cup water
Separate eggs and whisk until stiff and dry sift melt chocolate chocolate separately put oil and water in the late dry bake 160 until a toothpick comes out dry put the liquid in the order listed
8 Comments
This is beautiful and looks very yummy! I love chocolate cake! I will definitely make this. Thank you so much for sharing your recipe Nivo! You are a fabulous patisseri master!
Maggie Gagiano
Thank u maggie
Hi Nivo! I am writing down your recipe, I want to bake it next week. Can I just go through the method with you as I understand it, and you can tell me where I am wrong? First I separate the eggs. I beat the whites until they are stiff. I sift the dry ingredients(flour, cocoa and sugar). I melt the chocolate separately. Now this is where I am not sure: Next: I must add the liquid in the order: First the egg yolks, then the oil and last the water?. Then I fold in the chocolate and then fold in the egg whites? Then bake. Am I doing allright? Thank you so much!
Maggie Gagiano
Arrangement is such that after the meringue the egg whites with sugar until stiff the adds before the melted chocolate, then the egg yolks, oil, and at the end of the water and after all this add the cocoa and flour together the batter and mix just a bit of consolidation materials convey a baking pan to knock the bowl drop the marble out Air bubbles and wait 10 minutes before putting the cake in the oven and it fits the pattern 24
I HAVE to try this!!! Thank you Nivo!!
Life is too sweet to be bitter
U welcom its work evry time
Thank you so much Nivo! I never got a notification for your reply! I understand now how it works. It looks so very delicious I can’t wait to bake it. Thank you very very much!
Maggie Gagiano
