Hello.could you tell me what Nestle Top and Fill is and where I might find it please.I live in Canada.
Thanks
Fancy
Nancy
Nancy,
I went and looked it up online and it seems that Nestle Dulce De Leche is the same thing. I found it in my supermarket in the international asile
Hi Nancy and Jennifer, sorry for not replying sooner, I’ve been swamped! :) Thanks for helping out Jennifer, I’m looking forward to trying Dulce De Leche as it sounds delicious! I’m not sure what country you’re in Nancy, but in England, other ladies are telling me you can purchase ‘Carnation Cook with Caramel’
I hope that helps, would love to hear how you go with it. Thanks Ladies :)
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
@Nancy,yeah,here in the UK,Carnation have a caramel flavour,it’s like the condensed one
Thanks Ambeverly :) x
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Raewyn
I finally got a chance to make this ganache.. can I just say OMG!!! That is awesome, thank you for sharing it. Tomorrow I am going to make your Caramel Mud Cake to put it on.
Haha! Hi Jennfer, thanks for that. I’m so glad you liked it. Can’t wait to hear what you think of the mud cake. Thanks again :) x
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Sounds like a dream!! Another defo xx
'It Always Seems Impossible Until It is Done' Nelson Mandela http://www.facebook.com/CakesByFifi
Thanks Fiona, can’t wait to hear what you think :) xx
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Hi, just wondering how this goes under fondant..does it hold up like Choc Ganache
Hi KimmyJury, yes this recipe is actually designed to go under fondant. I would add more Top n Fill if you’re just using it as a filling to make it more luscious! :)
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Oh Great!..thanks :)
Hi, i have followed the recipe to the letter but mine has seperated and there seems to be a butter like substance floating on the top :-(
Hi LiMi, I think you just need to let it cool a little and then re-whip it. Let me know how you go :)
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Fab, thank you! Yeah you’re right it worked and is very yummy x
hi, this recipe sounds delish! willtthis cover a 10" cake? i am not filling the center. i’ll also be covering it with fondant. cheers, kezz
Hi Kezz, I’m not sure as I aleays use it to fill as well but I think you may need to Iincrease it by half. Enjoy :) x
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Hi Raewyn, I was just wondering if the thick cream is the thickened cream in Coles or Woolworths? I normally use pure cream for chocolate ganache. Thanks Julie
Hi Julie, it sure is. That’s all I ever use with great success :) x
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Does this need to be kept refrigerated due to having cream in the recipe?
Hey Rae, What the heck is top and fill? We don’t have it in the U.S.A. I really would love to try this recipe! <3 Thanks for sharing Gorgeous! xx
Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371
Ohhh thank you!! I am making this tonight for a cake, and I am soooo glad you said it is great for going under fondant that is exactly what I need it for. :)
Cant wait to try it.