8 Comments

thanks for sharing the recipe. Just a question – is it
1/4 teaspoon of salt?
1/2 cup of buttermilk?
1/2 pound (2 sticks) butter?
Sounds lovely and going to give it a try.

Yes! ThanKs so Much! I didn’t go back and make sure it was all there.

Add some mini marshmallows before pouring the icing on top and you have what we call here in the south …Mississippi Mud cake! ;)

twitter @wwemom24

looks yummy!

Oh I might just have to give this a go!!!

“My therapist told me the way to achieve true inner peace is to finish what I start. So far today, I have finished 2 bags of M&M's and a chocolate cake. I feel better already.”

this is amazing! sooo delicious! made it glutenfree and lactosefree! it’s so moist and yummy!!! I used pecan (unsalted) and added a few slightly salted peanuts … that gives it a nice unexpected twist ;-)

http://www.facebook.com/oliviasbakery.GF

so glad it worked for you. Nice to know you can change it up a bit and it still just as moist. GREAT!!