I love the idea of the chocolate cupcake liners! Did you use a mold, or just paint the inside of a cupcake liner with chocolate? Are they stable enough to not crack during delivery? These are beautiful.
thea jo, http://www.facebook.com/bakermamacakes, www.bakermama.com
These are so eye pleasing! Awesome!
Rene', Arizona, Dizzy Dame's Bake Shoppe
Spectacular! Yes..I would love to know about the liners as well. That rose swirl is beautiful as usual.
I buy the wilton pan, if I’m not mistaken the pan called “Multi cavity pan” here is the link http://www.wilton.com/store/site/product.cfm?sku=2105-5043
& I got tutorial from here http://cakecentral.com/tutorial/giant-cupcake-candy-melt-base
hope it helps =)
http://www.facebook.com/pages/Artylicious-Cakes/172283269496404
These are just gorgeous! I bet they tasted great, too!
