I love the idea of the chocolate cupcake liners! Did you use a mold, or just paint the inside of a cupcake liner with chocolate? Are they stable enough to not crack during delivery? These are beautiful.

These are so eye pleasing! Awesome!

Spectacular! Yes..I would love to know about the liners as well. That rose swirl is beautiful as usual.

I buy the wilton pan, if I’m not mistaken the pan called “Multi cavity pan” here is the link http://www.wilton.com/store/site/product.cfm?sku=2105-5043

& I got tutorial from here http://cakecentral.com/tutorial/giant-cupcake-candy-melt-base

hope it helps =)

These are just gorgeous! I bet they tasted great, too!