Thank you.
It’s challenging but not really difficult. :). I cooked the cakes for the actual teapot in 2 Pyrex bowls if i remember correctly. I think the worst bit was trying to get the spout & handle to stay on as they are just fondant & quite heavy. I could have done better with the cup & saucer but it was an afterthought to use up left over cake.
Just a hobby baker but love seeing other people's work & aspire to creating something as beautiful one day.
