Hey Ashleigh! This is great! The cakes look amazing, I use almost the same recipe. But, sometimes ive had problems with mine sinking in the middle. I thought it was because I over-beat them, but I think ive been filling my tins to full. I’m going to try your way and yes I agree with the ‘eggy’ eggs! Lol!! ;-)
Great tip about lining the outside, thanks.
Im in manchester too, in middleton, where abouts are you? :-)
sugar and art - perfect combination! sugarmagic22@gmail.com
