Hi Jo,
I’m making a RV cake for a friend and the want cream cheese frosting. I’ve found your recipe here. How long can this icing stay out of the fridge? I’m covering the cake with fondant, so ideally I’d tort and ice cake on Thursday and it would stay out of the fridge from the Thursday night until the event on Saturday night. I’d be covering with fondant and decorating Friday. Will it hold up under fondant or should I fill it with this and use white choc ganache?
Sorry for the q’s but don’t want to poison friends/work colleagues, haha . Thanks in advance.
Lesley 😃
Lesley, Brisbane, www.facebook.com/cakesbyLesleyR
