Thank you! It is buttercream over buttercrem. I place the iced tier in the freezer for about 10 minutes and then stencil. I use a medium consistency buttercream for the stenciling.
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
