Thank you for the comments! For the noodles, I rolled long snakes of light yellow fondant, cut them to noodle size and with my rounded fondant tool I pushed the ends in a little bit. Then I curved them slightly and let them sit a day or so. When I put them on my cake, I brushed them with yellow buttercream that I had thinned down and I had added some corn syrup to make it shiny! Hope this helps! Good luck!
Janiepie from GA - Find me on Facebook Cake Studio J
