Not tried Caramel Mud but certainly will!! My husband adores caramel. I posted your link to this recipe on my Facebook page last night and a lady has asked for the American measurements. I have used my converter and come up with this: If you are happy with this I will let that lady know. Hope that helps! x
• 375g (13.2 oz) (1.6 cups) of good white chocolate
• 180g (6.34 oz) (0.76 cup) of chopped butter
• 250ml (8.8 oz) (1.05 cup) milk
• 165g (5.82 oz) (0.69 cup) caster sugar
• 2 tsp. vanilla essence
• 2 large eggs
• 100g (3.5oz) (0.42 cup) self-raising flour
• 150g (5.29 oz) (0.63 cup) plain flour
'It Always Seems Impossible Until It is Done' Nelson Mandela http://www.facebook.com/CakesByFifi
