re: Layres Cakes

Hi Marlene, Thank you, I am overwhelmed at how welcoming and friendly everyone is! There are so many talented people on here – I wish there was an easy way to follow everyone!
Yes I LOVE pastizzis!!! I tried to make some myself but the ricotta here just isn’t the same! I hope to go to Malta again soon though.
Thank you so much, I was a tad nervous posting them as everyones cakes on here are flawless! Thank you for your kindness, I look forward to seeing more of your work too!

Hi Selma, thank you again for all of your tips and taking the time to reply to me. I LOVE your sugar shoes!! I have always wanted to make a pair of sugar shoes.

Louise