re: How To Get Smooth Butter Cream that Stands up to Heat and Humidity

Hi Bostonterrierlady,
just use more liquid add a table spoon at a time until you are satisfied with the consistency. I would leave the cornstarch in as it allows you to work with the buttercream longer and therefore get it smoother.

Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn