re: Girly Castle Cake

The towers are fondant which were wrapped around sprinkle containers and glued with edible glue along the back seam. Once dry enough to support their own weight (24hrs..ish) I removed the sprinkle containers (these were wrapped in greasproof first) to allow the air to dry the insides. I didn;t use any supports as the roof tops were made from wafer cones covered in fondant and didn’t weigh much. Hope this helps :)