This is a castle cake I made for my 6yr old niece’s birthday.
Nice! Are your turrets empty from inside? and how did you glue them?
Nadine A.
Thank you so so much that was very helpful, but I have a question: you said to support the towers with dowels, but how? I mean the inside is empty, and do you glue the towers into the cake with royal icing? thanks again:)
Nadine A.
The towers are fondant which were wrapped around sprinkle containers and glued with edible glue along the back seam. Once dry enough to support their own weight (24hrs..ish) I removed the sprinkle containers (these were wrapped in greasproof first) to allow the air to dry the insides. I didn;t use any supports as the roof tops were made from wafer cones covered in fondant and didn’t weigh much. Hope this helps :)