Hi guys! i know its a bit late but just registered and saw this post…. Funfetti and Caymancake problem with ‘’not rising’’ cupcakes could be sugar! Its always better to use caster sugar ! its actually vital in some recipes !x
my basic vanilla cupcakes will be based on weight of the eggs in shells
lets say 3 med eggs will be around 185 g
so i take 185 caster sugar +185 butter room temp all beat really good till light and fluffy!
add eggs, 2 tbsp milk(1tbsp per 100 g flour) 185 s-raising flower , 2 tsp vanilla extract (1tsp per 100 g flour) and 1/2 tsp baking powder (1/4 tsp per 1oo flour) all mix !
bake on 170-180C(fan oven) for 25 -30 min
Enjoy!x
Anuta ♥ Cupcakes / http://www.facebook.com/anutalovescupcakes / We create them! You love them!
