Hi, what size leaf did you use, I used it recently and could only find the edible in small pieces but yours looks extremely neat so I assume you used larger pieces? Also if you don’t mind me asking, I actaully started a discussion about silver leaf on here a couple of weeks ago, what did you use to adhere it to the cake? Sorry, so many questions! Stunning cake xx
Scrummy Mummy's Cakes, Almondsbury, http://www.facebook.com/scrummymummys
