re: How To Get Smooth Butter Cream that Stands up to Heat and Humidity

Hi Lolo with this method I start the smoothing process about 5 minutes after I have Iced the cake first with the viva paper and them with the regular paper.

Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn