Hi Funfetti,
They bake pretty flat – even with SR flour they don’t have a very nice. I’ve only been able to get domed cupcakes with oil based recipes – like the hershey’s chocolate cake recipe. Never with butter or shortening based recipes :(. If I want them taller – I usually will just bake them using regular lineers but inside of the jumbo cupcake tins. That way they end up baking a little taller but still no dome.
Sunny Smiles from the Cayman Isles!, http://www.facebook.com/caymancake or http://caymancake.wordpress.com
