re: How To Get Smooth Butter Cream that Stands up to Heat and Humidity

Hi Ann- Marie, I only use constarch, it gives me a lot longer to work with the icing. Thanks for sharing this tutorial.

Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn