Clara, be prepared for the mixture of the fondant and MC to be very soft at first. Let it sit for an hour or so in a nylon wrap or baggie and then it should be fine for use. What I like about it is that there are never cracks or elephant skin and the rolled out dough is still workable after being left out in the air for a day or two. It’s great both for modeling and for covering cakes. Have fun!
Thank you all so much for looking and commenting :)
The Garden Baker
