Lovely cake!!
If you find the smoother is sticking to the fondant dust a tiny
amount of powdered sugar on the fondant after you have
covered the cake and the smoothers should glide around the cake as normal.
Also, if you’re having trouble with getting the fondant to stick to the cake, try
using a pastry brush with a small amount of water and “paint” all over the cake to help
it stick, it just gives the butter-cream/ganache a sticky layer, it acts like a glue.
Hope this helps!! Xx
Laura Loukaides - Instagram.com/LauraLoukaides
