Hi Vii, the froth I made with sugarpaste, it is not bake. And there are some recipes for beer cake, look it up and try ;) the cake was baked with round pans then leveled and trimed. Then I cuted the cake top to bottom (just the center to the edge) so it could fit the stick and closed it woth the chocolate ganache. Happy baking :)
Michael Almeida (Isto Faz-se), Portugal, (facebook.com/michael.cake.artist) (www.istofaz-se.pt)
