-- Michael Almeida (Isto Faz-se), Portugal, (facebook.com/michael.cake.artist) (www.istofaz-se.pt)
lovely tutorial Micheal, thanks for sharing!
Brilliant! great tutorial! thank you! :-)
Very clever! Thank for sharing!
Make Pretty Cakes
Love it! Thank you for posting. Nina xoxo
That’s a keeper, thank’s for sharing.
Great tutorial thanks! :-)
Thank you! I was always wondering how it worked. :)
Great job! thank you!
questions. 1. how do you get the look of froth?
2. was it baked in a coffee can?
3. what temp was it baked at for it to cook through?
My son would love this cake. Wonder if there is a recipe for a Beer cake?
Hi Vii, the froth I made with sugarpaste, it is not bake. And there are some recipes for beer cake, look it up and try ;) the cake was baked with round pans then leveled and trimed. Then I cuted the cake top to bottom (just the center to the edge) so it could fit the stick and closed it woth the chocolate ganache. Happy baking :)
Thanks for this pictorial tutorial. Is the can made from RCT or is it a real can stuck on the dowel? Thanks for your help.
Michael, Do you have any video tutorial for these type of cake? Thanks :)
Nicole - Just For The Cake Of It
Great tutorial, thank you for sharing
Is sugar paste and gum paste the same thing?
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