Michael Almeida (Isto Faz-se), Portugal, (facebook.com/michael.cake.artist) (www.istofaz-se.pt)
lovely tutorial Micheal, thanks for sharing!
Brilliant! great tutorial! thank you! :-)
https://www.facebook.com/elliwarrencakedesign https://www.facebook.com/elliricci email@example.com https://www.instagram.com/elliwarrencakedesign/
Very clever! Thank for sharing!
Gulnaz Mitchell, New Zealand, https://www.facebook.com/pages/Heavenlycakes4you-by-Gulnaz-Mitchell/113619242162187
Love it! Thank you for posting. Nina xoxo
Nina, Make Pretty Cakes, New Zealand, http://www.facebook.com/makeprettycakes
That’s a keeper, thank’s for sharing.
Teri, Ontario, Canada http://www.TeriLovesCake.ca
Great tutorial thanks! :-)
Kath's Cakes https://www.facebook.com/pages/Kaths-Cakes/369485736483786
Thank you! I was always wondering how it worked. :)
Great job! thank you!
questions. 1. how do you get the look of froth?
2. was it baked in a coffee can?
3. what temp was it baked at for it to cook through?
My son would love this cake. Wonder if there is a recipe for a Beer cake?