Oh my dear….what I time you had!!! Beautiful result tho. Wonderful cake!!! Board is beautiful too.
I’ve always used bc icing under my fondant…never an issue except you can’t always get the crisp corners on the cake like with ganache. And fondant, I always roll it up tight right after I cut it away from the cake, and any remaining and place in plastic wrap, then into ziplock bag. And your right about carrot cake…too moist. I don’t add nuts or raisins to mine, family doesn’t like. I make a carrot pound cake….good a solid.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
