Just searched whisky bottles for inspiration as I need to do a stand up bottle in 3 weeks time. Funnily enough, the same brand. Wow…amazing cake. I don’t normally copy other people’s work but would you be offended if, on this occassion, I use your cake as reference? I can’t imagine mine being anywhere near as good as yours but I will try my best. Would you mind sharing how you tackled covering this shape in fondant? Straight over the top or panelled? Any tips greatfully received xx
Sue's Sugar Art Bakery
