Thank you so much for sharing this… IMBC is my absolute favorite frosting… and always wondered if I could do a cream cheese frosting with it. WELL — I tried it last week… and it was so delicious!!! Never going back to the traditional one. I might have to practice or try again though because mine turned out a bit softer than my usual IMBC. I didn’t even add all the lemon juice because I was afraid I would not be able to pipe it anymore. Would you perhaps have any tips on this?
Thank you so much, Jo - you have a kind and generous heart.
XoXo Sarah
Sarah G. -- visit me at ... https://www.facebook.com/GSweetsBySarah
