Jeanne Winslow
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47
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Holiday Wedding Birds - Cake Central Magazine Vol. 4- issue 12

Holiday Wedding Birds - Cake Central Magazine Vol. 4- issue 12
Holiday Wedding Birds - Cake Central Magazine Vol. 4- issue 12 Holiday Wedding Birds - Cake Central Magazine Vol. 4- issue 12 Holiday Wedding Birds - Cake Central Magazine Vol. 4- issue 12 Holiday Wedding Birds - Cake Central Magazine Vol. 4- issue 12

This was a lot of fun to make. There are over 400 gum paste pine needles with clusters of fondant pine cones that surround the bottom tier. The wedding birds were hand molded and embossed. The ornaments were created by re-shaping a rose cutter, embossed and hollowed for a slight 3D effect. The topper is made of nesting snowflakes and wafer paper feathers. Hope you enjoy. TFL

47 Comments

Jeanne Winslow commented about 11 years ago

Thank you all so very much! I really appreciate your comments :)

Dakota's Custom Confections commented about 11 years ago

Gorgeous design! Love the simplicity of the photography too! Your cake is beautiful enough to stand on its own and be the star. Just lovely!

Dakota's Custom Confections

Alma Pasteles commented about 11 years ago

Aawwwwhhhh…..I am freaking out on this…. sooooo beautiful, modern and creative!!! Amazing!!

https://www.facebook.com/almapasteles

Jeanne Winslow commented about 11 years ago

You guys are so great – Thank you!