This was one of my first cakes I made when I moved from NZ to Australia.
The wedding was held on the Gold Coast beach, and the cake was designed to suit. the bride provided the stunning ceramic cake topper which was imported from the UK.

the cake is finished in a white chocolate wrap with chocolate curls and all edible lustre dusted chocolate shells.
The sand on the cake board in coloured sugar.

They had a matching kitchen cake.