Romantic Blush Wedding. Three tiers of vanilla cake with caramel cream filling. Iced in Italian buttercream and accented with tiny fondant flowers in an ombre pattern, fresh roses and peonies. The bride gave me this pic… http://www.realsimple.com/weddings/pink-wedding-00100000095555/page8.html#8
We changed the tier sizes, got rid of the gumpaste flower to make room for fresh flowers and I iced in buttercream instead of covering in fondant.