Well not quite what I had envisioned. Thought I would try and make the Torrents out of cake rather than just a sugar paste tube. After “2” layers of ganache and then the fondant, they turned out a lot “fatter” than I wanted … and I thought in all my wisdom that I would try Chocolate Melts to make my Ganache rather than proper chocolate end result was that it does not set hard, so had to do another layer of “proper” ganache ….. I looked at a tutorial by Shereen’s Cakes and Bakes for the Torrents.