4 tier cake made with 3 different cake flavors. All filled and covered with SMBC and fondant. Decorated with fondant lace, fondant pearls, and hand made gum paste roses and rose buds. The pillars had cherubs attached to the sides of them. This cake was made with 8", 10", 12" and 14" sized tiers of which 3 were pound cakes. Very heavy to transport but made it to the venue safely.