A 3 tier sponge cake with a lace border I made from a homemade mould. The flower layer comprised of roses, rosebuds, hydrangeas and little fantasy filler flowers. They were all dusted in pinks, ivory and pale green to go with the wedding’s vintage theme. The reception was held in the most beautiful venue I think I have ever been to, the stunning Eastnor Castle in Worcestershire. My cake was sat on a table surrounded by suits of armour!! :) x