Four-tier wedding cake (strawberry with raspberry filling and triple citrus with lemon buttercream all SMBC’d and fondanted) The bride said “Do what you want” :) For each tier, we wrapped a piece of burlap and then a thinner piece of ivory satin ribbon. The pearls were hand-rolled, strung, and draped (yes, this took 3 of my girls 5 hours). We also made floral brooches and skeleton keys. The top flower is real and was placed on top in a pinch until we arrived at the venue to scope out the other flowers (see the final picture with the blue hydrangea—what a difference a flower can make to a cake!) Thanks for looking!