Nancys Fancys Cakes & Catering (Nancy Goolsby)

Floral buttercream birthday

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100% Buttercream flowers and cake. I frosted cake in white buttercream and then put small amounts of sage green and smoothed again for a marbled look.
I piped all flowers directly on cake, starting w/ white dahlia’s, then sunflowers, orange peonies, blue forget-me-nots, purple pansy flowers~ leaf bottom boarder in ruffle pattern, and 2-tone leaves and vines.

Nancy (Nancy's Fancy's Cakes & Catering)

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4 Comments

Goreti commented over 11 years ago

How I wish I could pipe flowers like this!

Nancys Fancys Cakes & Catering (Nancy Goolsby) commented over 11 years ago

Goreti.. that’s the one thing I can do.. LOL ~but I haven’t done any of the beautiful work you do on your cakes and flowers!!!

Nancy (Nancy's Fancy's Cakes & Catering)

Toni (White Crafty Cakes) commented over 11 years ago

I too envy your piping talent! Piping is something I just have not had much practice in. I hope to take a class one day. Your flowers are so gorgeous!!

Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes

Nancys Fancys Cakes & Catering (Nancy Goolsby) commented over 11 years ago

Whitecrafty (Toni)~ You just made me feel wonderful! I kinda feel behind the times w/ all the fabulous artists out there.. have been in this since 1980! But, have always specialized in buttercream… I need to practice some gum paste and more fondant applications~ ;)

Nancy (Nancy's Fancy's Cakes & Catering)