I made this quartet of buttercream decorated cakes for my daughter’s school teacher appreciation luncheon. Each 6 inch cake was a different flavour; raspberry limeade cake, lemon blueberry cake, strawberry cream cake and chocolate cake. I decided to unify the cakes by decorating them all with vanilla buttercream in different piped patterns and a gumpaste gerbera daisy to match the theme “Thanks a bunch!”. TFL!