A shared birthday cake for two friends, one from London and the other from Boston, so each side of the cake represents one of the cities. It was inspired by Lauren Kitchens’ Chicago cityscape Craftsy tutorial (which I can highly recommend).
I chose the wrong week to experiment with modelling chocolate, with temperatures in London soaring to the high 20s! Wished I could climb into the fridge along with the cake!
Rachel, Pompom Cakes, https://www.facebook.com/pages/Pompom-Cakes/284659204952502
very nice
Great cake!
Yes,is not nice working with fondant on high temperatures but in Madeira Island we r with 30 degrees celcius! :))
Analaria1
How fun! I love the story behind this cake. You did a great job.