A simple and elegant design incorporating ivory fondant, pale pink ribbon and a single rose with a dusky pink centre graduating to a lighter colour on the outside petals.

The tiers are:

6" vanilla sponge with vanilla buttercream and raspberry jam
9" lemon sponge with vanilla sponge and raspberry jam
12" chocolate cake with ganache

I really enjoyed making this cake, it was an absolute pleasure.

Thank you for looking x