Chocolate cake with a layer of chocolate ganache, Italian meringue buttercream and sprinkled with cocoa and marshmallows.
-- Lots of tutorials at: www.facebook.com/theroyalbakery
Do you use taller liners?
Bridgette – yes, I used muffin cases for these cupcakes, but use a cupcake amount of batter. I didn’t want the cake to rise over the top of the case so that I would have room for a layer of ganache before the swirl on top.
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