Ombre blue dots and rice paper flower

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Rich fruit cake, covered in white fondant, piped with royal icing in different shades of blue. The flower took literally 10 minutes to make, rice paper is my new favourite medium!

Isabelle, UK, https://www.facebook.com/rosehipbakery

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6 Comments

Possum (jules) commented over 11 years ago

Oh I love this so purdy <3 it xxx jules

Jules @Edna & Ethel's Cake House/Marzipan Moon and Sugar Dust Stars

The Rosehip Bakery commented over 11 years ago

Thanks Jules! <3

Isabelle, UK, https://www.facebook.com/rosehipbakery

Calli Creations commented over 11 years ago

Stunning and love the blue… You’ve now inspired me to have a go with rice paper as I have a whole ream at home. Xx

You must never limit your challenges, instead you must challenge your limits

Toni (White Crafty Cakes) commented over 11 years ago

It’s lovely. The flower may have only taken you 10 minutes, but it sure turned out gorgeous! I’ll bet the tiny dots took awhile though!

Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes

Ciccio commented over 11 years ago

Love this

Jo, NZ, https://www.facebook.com/CiccioCakes

Sugarpixy commented over 11 years ago

Beautiful! I love the flower, it is so light and whimsical!

Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn