This 4 tier wedding cake consists of a 12" moist carrotcake filled with cream cheese frosting, a 10" Vanilla sponge filled with strawberry buttercream, a 8" chocolate sponge filled with chocolate buttercream and a 6"Vanilla sponge filled with vanilla buttercream. The cake was decorated with purple sugar hydrangeas and orange and white blossoms. 6 Sugar roses in shades of purple topped the cake