Stew for Stu
Stew for Stu
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This is my first ever fondant cake and I made it as a suprise for my father who I followed into the industry as a Chef. I was wanting to do something Chef related so decided to play on the pun Stew for Stu (Stuart). The Cake is Feijoa and Banana flavor with Feijoa buttercream. This cake was originally inspired by Lesley from Royal Bakery and was possible during a few classes with Jo from Ciccio Cakes.
Update – Cake all edible with Sugarpaste Lid, wooden spoon & recipe…the vegetables & Meat are modelling chocolate, gravy is Piping gel mixed with Chocolate ganache & Ivory gel colour
Ian T
35 Comments
Great job!
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
very nice
Anka
Fantastic cake Ian considering everything is edible with rhe lid & wooden spoom sugarpaste veges and meat modelling chocolate and gravy a mix of piping gel ganache and americolour ivory gel colour
well done so proud of my first student
Aww This is incredible work… It looks totally real… Well done wow….. And how chuffed you must be too Jo with this wonderful work from your first student
You must never limit your challenges, instead you must challenge your limits
thats awesome, looks so real its making me hungry
Yes Calli….. Ian made for a very good student so proud & his girfriend also helped with the meat pieces & recipe card…I think his Dad would have been so proud as he is a Chef & Tutor up at our local Polytechnic
Robin the Stew was uncanny looked so real
Agreed Jo…. It’s remarkably real… No stone left unturned xx
You must never limit your challenges, instead you must challenge your limits
Great attention to detail, amazing cake. If this is your first fondant cake I can’t wait to see more! x
ClairellaCakes Essex UK
Oh this is soooo awesome Ian. I got a sneak peek at some of the bits and bobs during the making of this cake. It looks so unbelievably real. You are so lucky to have Jo as a teacher, she totally rocks. Watch this get into daily top 3 :)
Sarah, New Zealand, http://www.facebook.com/#!/TheCakeTin
Would be so awesome if it did Sarah :-)
