I’ve only recently starting using ganache so I’m still getting used to it. I have been wanting to try stripes for a while and for such a simple design its petty time consuming, definitely need a pizza cutter and ruler for this one. I wanted to leave the hearts from the top tier but the picture the customer sent me had circles on the top tier so I think she expected it to have something and my ideas from the next persons are quite different as I’m really simplistic. I do like how it turned out and I like the soft colour combination. Anyways a couple of new things ganaching and I also found how useful cocktail straws are for wiring a cake, the things didnt move once in as I have found before with other methods they have just spun about