This dessert table was created for Jenny & Anthony, married yesterday at Pembroke Lodge in Richmond Park.

They had a spread of cake pops, mini cupcakes, pistachio macaroons, marshmallow pops, and tiered mini-wedding cake brownies, with bowls of jelly beans and sugared almonds. Jenny has been absolutely ace to work with.

She first contacted me to say that she didn’t want a cake, and didn’t want a cupcake tower…I showed her the Amy Atlas website and the rest is history!